Fast-food-based hyper-alimentation can induce rapid and profound elevation of serum alanine aminotransferase in healthy subjects
- DID YOU KNOW? // Fitness Management;Aug2008, Vol. 24 Issue 8, p22
The article presents wellness information from the February 2008 issue of "Gut." Too much fast food and too little exercise can reportedly harm the liver. Reference is made to a study on participants who have two fast food meals a day and with restricted level of activity. High alanine...
- NASH in High Risk Group of Patients With Type-2 DM, Obesity & Dyslipidemia. Kumar, Vikash Vaibhav; Rohatgi, Anurag; Sharma, S. K. // JK Science;Jan-Mar2010, Vol. 12 Issue 1, p52
The article reports on the study which aims to provide new data to guide the management of patients with Non-alcoholic fatty liver disease (NAFLD). The study conducted in the Department of Medicine, Lady Hardinge Medical College, found that NAFLD and nonalcoholic steatohepatitis (NASH) were...
- Eating out fast, but healthfully: Is it possible? EN finds out. Platzman, Andrea D. // Environmental Nutrition;Jul98, Vol. 21 Issue 7, p1
Focuses on whether it is possible to eat healthy when dining out at fast food outlets. Initiative of fast food companies in switching from animal-based oils to vegetable oils; Calories intake from eating a Boston Market's Caesar salad entree; Tips for finding foods which fit a healthy...
- Meals in Minutes: Is Nutrition Part of the Equation? Platzman, Andrea D. // Environmental Nutrition;Apr99, Vol. 22 Issue 4, p5
Deals with nutrition in easy to prepare packaged food. Concerns over their sodium content; Environmental effects of its packaging; Technique for cutting down salt.
- The slowdown on fast food. // Executive Health's Good Health Report;Nov94, Vol. 31 Issue 2, p7
Gives advice on the health aspects of convenience foods. Eating of low-fat burgers; Avoidance of shakes, fries and other deep fried foods; Choice of broiled or roasted chicken for nutritional value; Pizza, tacos or fajitas as reasonable meals.
- E. coli to go. Nelson, Dean; Boisclair, Marc // Restaurant Business;09/01/97, Vol. 96 Issue 17, p21
Focuses on the safety of take-out food in the United States. Two-hour waiting period before customers eat take-out dishes; Relationship between home meal replacement and potential increase of food poisoning; Customer confusion over safety basics as storage and expiration dates; Need for...
- Eating light in the real world. // Body Bulletin;Aug94, p1
States that healthy choices are available on fast-food breakfast menus. Nutritional information about the pancakes at Hardee's; McDonald's fat-free apple bran muffin; Cereals.
- CHEAT TIME BUT NOT YOUR HEALTH. // Essence (Time Inc.);Sep2002, Vol. 33 Issue 5, p200
Offers health tips on using convenience foods in cookery. Ingredients of convenience foods that should be avoided; Way to offset the tendency of ready-made foods to be low in fiber.
- Fast Food: Is It Worth It? Hager, Carrison // Creative Kids;Summer2008, Vol. 26 Issue 4, p8
The article focuses on the dangers of eating fast food.