To Die For

Platt, Adam
May 2008
New York;5/5/2008, Vol. 41 Issue 16, p38
The article discusses the author's personal experiences eating fugu at the restaurant Mukoijima Hashimoto in Tokyo, Japan. The popularity of fugu throughout the world is discussed. The health risks associated with eating fugu is mentioned. Regulations governing the way in which fugu is transported and cleaned in the U.S. are discussed. INSET: Fugu Four Ways.


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