TITLE

say yes to yogurt

AUTHOR(S)
Turner, Lisa
PUB. DATE
May 2008
SOURCE
Better Nutrition;May2008, Vol. 70 Issue 5, p78
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article explores the nutritional benefits of yogurt. Its nutritional content includes calcium, calories, iodine and protein. In this context, the author relates the history and discovery of yogurt. It is rich in beneficial bacteria called probiotics that keep the lining of the digestive system healthy and functioning properly.
ACCESSION #
31818682

 

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