TITLE

Trends and opportunities in food pathogen detection

AUTHOR(S)
Nugen, S. R.; Baeumner, A. J.
PUB. DATE
May 2008
SOURCE
Analytical & Bioanalytical Chemistry;May2008, Vol. 391 Issue 2, p451
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
The article looks at the trends and opportunities in food pathogen detection. Several sensors have been developed for the detection of foodborne pathogens for the puroose of overcoming the problems linked to traditional microbiological detection techniques. Different techniques of pathogen testing have been gaining increasing interest in the food industry.
ACCESSION #
31815267

 

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