TITLE

FOOD IN FRANCE

PUB. DATE
May 2008
SOURCE
Travel & Leisure;May2008, Vol. 38 Issue 5, p64
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article features chef Barbara Lynch's course on the culinary traditions of Alsace, France. The course teaches guests to make specialties such as choucroute garnie, sauerkraut, charcuterie and kugelhof, a sweet bread flavored with kirsch and raisins. According to the article, Lynch is the chef at No. 9 Park restaurant in Boston, Massachusetts. A contact information is provided.
ACCESSION #
31768018

 

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