TITLE

The New Breed of Bread

AUTHOR(S)
Weisberg, Karen
PUB. DATE
April 2008
SOURCE
FoodService Director;4/15/2008, Vol. 21 Issue 4, p42
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reports on the popularity of a wide assortment of breads incorporating more healthful grains and varied ethnic flavors among deli counters at food service facilities in the U.S. Penn State students in College Park like the sub rolls that are proofed and baked in-house, then dressed with signature seasonings. The introduction of the 100% organic sprouted wheat wrap from Super Bakery was the biggest news in bread.
ACCESSION #
31725769

 

Related Articles

  • UNCOMMON GIFTS. Grayson, Michele // Cheers;Jan/Feb2008, Vol. 19 Issue 1, p62 

    The article highlights the advantage of serving complimentary bar snacks. Guido Piccini, general manager of Pricci restaurant, says that being genuine in serving free bar bites is important to creating an authentic Italian food experience. Alex Metzroth of China Grill New York claims that the...

  • CARL BRANDT, INC.  // Gourmet Retailer;Jul2004, Vol. 25 Issue 7, p134 

    Fairfield, Connecticut-based Carl Brandt Inc. will debut four tasty organic and wheat-free breads from Mestemacher. Delicious toasted or plain, these robust, all-natural whole-grain slices display the K Parve emblem and weigh 17.6 ounces each. Varieties include Sunflower Seed, Whole Rye,...

  • BAKING SENSE.  // Caterer & Hotelkeeper;6/26/2008, Vol. 198 Issue 4533, p64 

    The article presents information on various types of bakery goods available to caterers. More than 260 speciality breads, Continental pâtisserie and savouries supplied by Mantinga are sourced from artisan bakers across Europe and Great Britain. The premium, artisan bread rolls from the Whites...

  • (The Best . . .) LITTLE EXTRAS.  // Indianapolis Monthly;May2005, Vol. 28 Issue 10, p157 

    The article focuses on various dishes served at different restaurants. What once was de rigueur in fine dining is now a memorable, mid-meal treat at the stately restaurant at the Canterbury--the icy sorbet palate-cleanser, an all-but-extinct course that bespeaks the Canterbury's valiant...

  • Rising stars. THORN, BRET // Nation's Restaurant News;4/7/2014, Vol. 48 Issue 7, p60 

    The article discusses the change in the bread offerings in several restaurants. Topics discussed include Wendy's bread experimentation from whole-grain flatbread to ciabatta, McDonald's launched of a whole-grain English muffin and other restaurant chains that expanded or changed their bread...

  • Italian innovation. Macdonald, Sylvia // British Baker;7/16/2010, Vol. 2 Issue 13, p22 

    The article features the Bakery, an Italian firm that makes traditional as well as novel bread products for the bake-off market. Bakery's retail and foodservice clients include Carrefour, Metro and Autogrill. The company has forged alliances with some foodservice players in Great Britain and...

  • Panera takes a 'Hike' for anti-hunger groups.  // Nation's Restaurant News;3/21/2005, Vol. 39 Issue 12, p24 

    Reports on the support extended by the Panera Bread Co. to the second annual Hike Against Hunger held in September 19, 2004. Funds raised; Beneficiaries of the fund-raising campaign.

  • Panera Bread Company SWOT Analysis.  // Panera Bread Company SWOT Analysis;Jun2014, p1 

    A business analysis of Panera Bread Co., a leading provider of fresh baked goods, salads and custom roasted coffees, is presented, focusing on its strengths, weaknesses, opportunities and threats (SWOT) faced. Strengths include strong operational presence in retail bakery-cafe and franchising...

  • MENU FAVORITES: MULTI-DAYPART MUFFINS. Fiss, Mary Lassen // FoodService Director;11/15/2002, Vol. 15 Issue 11, p70 

    Looks at the muffins and bagels offering on the menu items of the food service market across the U.S. Flavor choices of the University of Oklahoma for the Otis Spunkmeyer brands of muffins; Key muffin seller at the University of Southern California; Retail price of muffins at the Craven County...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics