Weisberg, Karen
April 2008
FoodService Director;4/15/2008, Vol. 21 Issue 4, p42
Trade Publication
The article offers information on the trends in serving delicatessens among food service operators in the U.S. David Martin, senior director of culinary services and executive chef for Sodexo's healthcare division, sees the deli business steadily trending toward more paninis and half sandwiches. Chris Wood, chef/retail foodservices supervisor at University of Alberta Hospital, is planning to make his own condiments to produce a more healthful product.


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