TITLE

STEAL THIS IDEA

AUTHOR(S)
King, Paul
PUB. DATE
April 2008
SOURCE
FoodService Director;4/15/2008, Vol. 21 Issue 4, p24
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article presents food service management ideas shared by several food service directors in the U.S. At Duke University, to avoid long lines at The Loop Pizza Grille, students are allowed to phone in their order and pick it up at the window. Blue Cross Blue Shield of Florida holds a contest to let employees know that its contractor's chefs can do more than just large batch cooking. Kirkland Village publishes a newsletter concerning its dining service's cooking methods and ingredients.
ACCESSION #
31725762

 

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