TITLE

Raring to Run

PUB. DATE
April 2008
SOURCE
FoodService Director;4/15/2008, Vol. 21 Issue 4, p22
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
An interview with Keith Soster, foodservice director for University Union at the University of Michigan, Ann Arbor, is presented. Soster relates that running is his favorite activity during his spare time and has decided to try his hand at competing in triathlons four years ago. When asked about his most challenging race, he refers to a half-marathon in Ann Arbor. He makes sure that training becomes part of his daily routine for he believes being active helps him stay at a fast pace at work.
ACCESSION #
31725759

 

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