Breaking a New Common Ground

April 2008
FoodService Director;4/15/2008, Vol. 21 Issue 4, p14
Trade Publication
The article reports on the opening of the dining Commons at Bates College in Lewiston, Maine after 18 months of construction. According to Director of Dining Services Christine Schwartz, the new $20 million facility was necessary because of the small size of the former dining center. The new facility could accommodate 950 people and has eight serving stations.


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