TITLE

Menu Trends

PUB. DATE
April 2008
SOURCE
FoodService Director;4/15/2008, Vol. 21 Issue 4, p12
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article focuses on a survey conducted by the Culinary Institute of America (CIA) "FoodService Director" which identified key trends that will impact the future of menus in the foodservice-industry. The study cites these trends as healthfulness, global flavors and menu, and social ethics. Half of the respondents predicted that the most important factor in their menu planning would be innovative offerings.
ACCESSION #
31725751

 

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