Stir-fried to order

March 2008
FoodService Director;3/15/2008, Vol. 21 Issue 3, Special section p8
Trade Publication
The article focuses on the approach of Stir Crazy, a 12-unit concept in Chicago, Illinois to healthful dining. According to the article, freshness and portion are the keys. Guests choose from a market bar of 20 fresh-cut vegetables, an array of proteins and several house-made sauces to create their own stir-fry dishes.


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