TITLE

Stir-fried to order

PUB. DATE
March 2008
SOURCE
FoodService Director;3/15/2008, Vol. 21 Issue 3, Special section p8
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article focuses on the approach of Stir Crazy, a 12-unit concept in Chicago, Illinois to healthful dining. According to the article, freshness and portion are the keys. Guests choose from a market bar of 20 fresh-cut vegetables, an array of proteins and several house-made sauces to create their own stir-fry dishes.
ACCESSION #
31473614

 

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