Top health hits of the year

March 2008
FoodService Director;3/15/2008, Vol. 21 Issue 3, Special section p4
Trade Publication
The article focuses on the top health trends that foodservice companies should watch in 2008. Consumers are catching on to smaller portions using higher-quality ingredients. Consumers are paying attention to Omega-3 and Omega-6 fatty acids, which lower the risk of heart disease. The public is knowledgeable about the effect antioxidants can have in preventing cancer and heart disease.


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