Sourcing strategies

March 2008
FoodService Director;3/15/2008, Vol. 21 Issue 3, Special section p2
Trade Publication
The article focuses on the sourcing strategies of foodservice concepts for their healthy option ingredients. EVOS' goal is to use food products made with a minimal amount of ingredients and maximum taste. Justix relies on regional distributor Queens Gate in Kentucky to source its fresh and dry goods, receiving deliveries three to five times a week.


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