TITLE

What is healthy?

PUB. DATE
March 2008
SOURCE
FoodService Director;3/15/2008, Vol. 21 Issue 3, Special section p2
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reports on a survey of U.S. consumer's perceptions of healthy eating. According to the article, some equate health with low fat, others with fewer carbohydrates or calories, while still others say additive-free, sustainable or organic. Dino Lambridis, co-founder of foodservice company EVOS, which conducted the survey, said that initial research showed that healthy meant lower in fat and calories.
ACCESSION #
31473606

 

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