TITLE

Buy into the lifestyle

PUB. DATE
March 2008
SOURCE
FoodService Director;3/15/2008, Vol. 21 Issue 3, Special section p2
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article encourages foodservice operators to offer a variety of options in every category, particularly healthy options, in order to stay competitive in today's marketplace. The National Restaurant Association revealed in 2007 that 76 percent of adults and 40 percent of teenagers were trying to eat more healthfully than they did a year earlier. The article noted that while consumers are demanding more nutritious choices, most are not looking for menus devoid of indulgence.
ACCESSION #
31473605

 

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