Buy into the lifestyle

March 2008
FoodService Director;3/15/2008, Vol. 21 Issue 3, Special section p2
Trade Publication
The article encourages foodservice operators to offer a variety of options in every category, particularly healthy options, in order to stay competitive in today's marketplace. The National Restaurant Association revealed in 2007 that 76 percent of adults and 40 percent of teenagers were trying to eat more healthfully than they did a year earlier. The article noted that while consumers are demanding more nutritious choices, most are not looking for menus devoid of indulgence.


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