Renovation Recipe

March 2008
FoodService Director;3/15/2008, Vol. 21 Issue 3, p46
Trade Publication
The article focuses on the renovation of the kitchen at the Millard Fillmore Suburban Hospital in Amherst, New York. According to the article, the foodservice department, an Aramark account, used around $168,000 to purchase new equipment, move existing equipment and rearrange the flow of production. Kristen King, director of food and nutrition, discusses how she maximized the size of the kitchen.


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