Creating 'Side' Shows

Weisberg, Karen
March 2008
FoodService Director;3/15/2008, Vol. 21 Issue 3, p40
Trade Publication
This article features the work of Ralph Coughenour as director of culinary services at the dining department of the University of New Hampshire in Durham. Coughenour shares his experience in preparing foods for students and university employees. He describes the menus created by the department, including their ingredients. In addition, Coughenour talks about the lessons he has learned from the experience.


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