The State of the Plate 2008

March 2008
FoodService Director;3/15/2008, Vol. 21 Issue 3, p24
Trade Publication
This article discusses the results of the 2008 Menu Development Survey conducted by the journal "Food Service Director." The survey indicated that the depth and breadth of ethnic foods is having a major impact on most operators' menu planning. It also found that display cooking stations have grown significantly in popularity among all market segments. In addition, the survey showed that ethnic menu items continue to gain popularity among noncommercial food service operators.


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