March 2008
FoodService Director;3/15/2008, Vol. 21 Issue 3, p22
Trade Publication
This article offers a number of ideas for managing food services in schools in the U.S. The ideas are from food service directors of some schools. The directors explain how they executed their strategies to effectively provide food services to students and school employees. They also share the lessons they have learned from their own experience, including the challenges they encountered.


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