Serving During Renovations

March 2008
FoodService Director;3/15/2008, Vol. 21 Issue 3, p18
Trade Publication
This article offers advice for continue serving food customers during the renovation of a cafeteria. It reflects on the experience of Theresa Kevak, food service manager of the cafeteria of Geisinger Wyoming Valley Medical Center in Wilkes Barre, Pennsylvania. It discusses how Kevak planned to continue serving customers. The article also highlights the use of equipment by Kevak to achieve her goal.


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