TITLE

Serving During Renovations

PUB. DATE
March 2008
SOURCE
FoodService Director;3/15/2008, Vol. 21 Issue 3, p18
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
This article offers advice for continue serving food customers during the renovation of a cafeteria. It reflects on the experience of Theresa Kevak, food service manager of the cafeteria of Geisinger Wyoming Valley Medical Center in Wilkes Barre, Pennsylvania. It discusses how Kevak planned to continue serving customers. The article also highlights the use of equipment by Kevak to achieve her goal.
ACCESSION #
31473584

 

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