TITLE

School Uses Cook-Chill to its Advantage

PUB. DATE
March 2008
SOURCE
FoodService Director;3/15/2008, Vol. 21 Issue 3, p13
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
This article reports on the application of the cook-chill method and a cafeteria arrangement at Arlington High School in Poughkeepsie, New York. School Lunch Director Suzanne Harris acquired a cook-chill tank for the method. She said that the tank is used to cook bulk items like marinara sauce, turkey and taco meat. She added that the method allows them to cook very large quantities, which makes for a consistent product for each school.
ACCESSION #
31473578

 

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