March 2008
FoodService Director;3/15/2008, Vol. 21 Issue 3, p6
Trade Publication
This article reports on the results of a survey of culinary interest of students in North America. Conducted by the International Culinary Schools at the Art Institutes, the survey found that Italian is the international cuisine most students say they want on their resume, followed by French and Spanish. A majority of students said environmental responsibility will be at least somewhat important in their careers. The survey also showed that students would be interested in using local ingredients and organic items.


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