TITLE

AND KEEPS YOU AHEAD OF THE GAME: Cook-chill demands HACCP

AUTHOR(S)
Grossbauer, Sue
PUB. DATE
April 2000
SOURCE
FoodService Director;04/15/2000, Vol. 13 Issue 4, p148
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports that food service operators in the United States are increasing their awareness on food safety. Features of cook-chill cooking systems; Benefits of using temperature recorders in food storage.
ACCESSION #
3079800

 

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