TITLE

LEADING BY EXAMPLE: Training employees to `think sanitation'

AUTHOR(S)
Riell, Howard
PUB. DATE
April 2000
SOURCE
FoodService Director;04/15/2000, Vol. 13 Issue 4, p144
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports the attitude of food service employees on sanitation in the United States. Difference between sanitation and food safety; Challenges in teaching and training employees about sanitation.
ACCESSION #
3079798

 

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