OPTIONS EXPAND IN: JUICES AND BLENDS
- Study: Sugary drinks being marketed to minority youth. Currie, Donya // Nation's Health;Jan2012, Vol. 41 Issue 10, p11
The article offers information about a study conducted by Yale Rudd Center for Food Policy and Obesity, which shows that companies that produce sugary drinks focused on young adults, mainly African American and Hispanic youth.
- These meals-in-a-can should stay in the can. // Consumer Reports;Oct93, Vol. 58 Issue 10, p625
No abstract available.
- Swing for the fences. Dawson, Havis // Beverage World;08/15/2000, Vol. 119 Issue 1693, p8
Discusses marketing of beverages. View on consumer behavior toward brands of beverages; Marketing tips.
- At the top of pop. Lopiano-Misdom, Janine; DeLuca, Joanne // Beverage Industry;Jul98, Vol. 89 Issue 7, p24
Predicts trends for marketing beverages to young consumers in the 21st century. Shift away from marketing techniques boosted by popular culture; Emphasis on individual spirituality and environmental issues; Techniques to tap into marketing efforts to humanize the future effects of technology.
- A WHO/UNICEF Global Code of Practice on the Marketing of Unhealthy Food and Beverages to Children. Taylor, Allyn L.; Dhillon, Ibadat S.; Hwenda, Lenias // Global Health Governance;Spring2012, Vol. 5 Issue 2, p1
The article discusses the proposed adoption of a World Health Organization/United Nations Children's Fund (WHO/UNICEF) Global Code of Practice on the Marketing of Unhealthy Foods and Beverages to Children. The advantages of a non-binding international legal instrument on the issue are described....
- Norway. Vaale-Hallberg, Marie // European Food & Feed Law Review;2013, Vol. 8 Issue 4, p277
The article focuses on the policy of the government of Norway on marketing unhealthy food and drinks directed at children below 18 years old. It explores role played by Norway on the initiative of the World Health Organization (WHO) which aims to reduce the marketing pressure of unhealthy food...
- An Ethical Evaluation of Evidence: A Stewardship Approach to Public Health Policy. Walton, Mat; Mengwasser, Eva // Public Health Ethics;Apr2012, Vol. 5 Issue 1, p16
This article aims to contribute to the application of ethical frameworks to public health policy. In particular, the article considers the use of the Nuffield Council on Bioethics stewardship model, as an applied framework for the evaluation of evidence within public health policymaking. The...
- Healthy or Indulgent? Higar, Kevin // Fare Magazine;Oct/Nov2011, Vol. 3 Issue 5, p14
The article discusses the results of "Fare Magazine's" Healthy Eating Consumer Trend report for 2011. The report found that only 14 percent of respondents say that they never stray from their strict diets while 58 percent are prone to occasionally indulge. Based on these results, the author...
- Brewers offer up quirky marketing blends. Khermouch, Gerry // Brandweek;8/05/96, Vol. 37 Issue 32, p22
Reports on the marketing strategies of major brewers in the United States which are geared towards the Hispanic consumer. Anheuser-Busch's campaign for its Bud and Bud Light drinks; Miller Brewing's national Tongoneo dance contest; Coors Brewing's use of the salsa sound.