TITLE

43% OF UNITS NOW SERVE: FROZEN YOGURT

AUTHOR(S)
Lassen, Mary
PUB. DATE
April 2000
SOURCE
FoodService Director;04/15/2000, Vol. 13 Issue 4, p118
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports the developments in serving frozen yogurt in the United States. Results of a research on desserts; Flavors of frozen yogurt.
ACCESSION #
3079793

 

Related Articles

  • Desserts for All Seasons.  // Prepared Foods;Nov2007, Vol. 176 Issue 11, p51 

    The article discusses innovation of desserts by operators promoting healthier options, customized ingredients, personalized desserts and high-quality branded ingredients. When it comes to frozen desserts, operators are shifting their focus from rich ice cream to more nutritious frozen yogurt and...

  • The Collective launches luxury range of three yoghurts. Selwood, Daniel // Grocer;2/6/2016, p26 

    The article offers information on the yoghurt brand The Collective's luxury range of flavors designed as an alternative to after-dinner dessert including Russian Fudge, Coffee and Choccy Orange.

  • Frozen Assets. SCHLINGER, AMY // Shape;Aug2011, Vol. 30 Issue 12, p130 

    The article briefly describes three frozen desserts including "TCBY Super Fro-Yo," "Jala Frozen Yogurt Sandwiches," and "Lifeway Frozen Kefir."

  • Go for Fro Yo. V. H. // Albuquerque: The Magazine;Jul2010, Vol. 7 Issue 3, p31 

    The article suggests frozen yogurt as a low-calorie alternative to ice cream, and presents several places in Albuquerque, New Mexico to get yogurt including Ellie's Yoberry Park, Golden Swirl Frozen Yogurt, and Love Frozen Yogurt Bar.

  • Fro-Yo 2.0 Comes of Age.  // Dairy Foods;May2012, Vol. 113 Issue 5, p40 

    The article focuses on the flavors and market of frozen yogurt, and the flavoring Frozen Yogurt (Fro-Yo) 2.0. Ana Gumabon, director of research and development for a Southern California flavor manufacturer, variety and delivery of flavors of yogurt drives popularity of certain yogurt to the...

  • The Fab FOUR.  // Los Angeles Magazine;Sep2007, Vol. 52 Issue 9, p196 

    The article offers information on several restaurants, located in Los Angeles, California, which offers frozen yogurt. The plain and green tea flavors of frozen yogurt from Red Mango are sweeter and creamier than their other competitors. Toppings range from fresh fruit to Cap'n Crunch....

  • Weighing in on the FroYo Trend. CALLAHAN, MAUREEN; RD // Cooking Light;Aug2011, Vol. 25 Issue 7, p36 

    This article compares the caloric content of different types of frozen yogurt when various toppings, such as mango, pineapple, blueberries, fudge sauce, toffee, or candy, are added.

  • The 2009-2014 Outlook for Frozen Yogurt, Sherbet, Water Ices, Mellorine, Frozen Pudding, and Other Frozen Desserts Excluding Ice Cream and Custards in Japan. Parker, Philip M. // Country Outlook Reports;1/ 7/2010, pN.PAG 

    Several charts and graphs are presented depicting the latent demand for frozen yogurt, sherbet, water ices, mellorine, frozen pudding, and other frozen desserts excluding ice cream and custards in the regions of Japan including Tokyo, Kanagawa and Saitama for 2009 to 2014.

  • YONANAS.  // InStyle;Jun2011, Vol. 18 Issue 6, p50 

    The article offers information on Yonanas, a kitchen gadget that can give frozen bananas a creamy texture similar to yogurt or ice cream.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics