TITLE

B&I EXEC. CHEF WRESTLES WITH: BALANCING DEMAND

AUTHOR(S)
Lang, Joan
PUB. DATE
April 2000
SOURCE
FoodService Director;04/15/2000, Vol. 13 Issue 4, p112
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports the impact of vegetarian menu items on innovations in the food service of the United States. Demand for meatless menus in the food catering services; Examples of vegetarian menu items.
ACCESSION #
3079790

 

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