TITLE

More choice on the menu

AUTHOR(S)
Weisberg, Karen
PUB. DATE
April 2000
SOURCE
FoodService Director;04/15/2000, Vol. 13 Issue 4, p108
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports the status of seafood consumption at cafeteria and patient menus in the United States as of April 2000. Why customers eat seafood menus; Details on the preparation of some fish menus.
ACCESSION #
3079788

 

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