TITLE

A highly versatile protein

AUTHOR(S)
Chater, Amanda
PUB. DATE
April 2000
SOURCE
FoodService Director;04/15/2000, Vol. 13 Issue 4, p99
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports the status of seafood consumption at universities and colleges in the United States. Usage of fish on meals at Bates College in Lewiston, Maine; Estimate on the number of university purchases of seafood.
ACCESSION #
3079785

 

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