TITLE

SEAFOOD STATUS

PUB. DATE
April 2000
SOURCE
FoodService Director;04/15/2000, Vol. 13 Issue 4, p97
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports the status of seafood consumption in the United States as of April 15, 2000. Details on the protein content of fish; Update on the usage of shrimp.
ACCESSION #
3079784

 

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