DUE TO COMMODITY, PRODUCE DROPS: 1st. qtr. prices down 1.99%

Thienpont, Chuck
April 2000
FoodService Director;04/15/2000, Vol. 13 Issue 4, p86
Trade Publication
Reports the status of food prices in the United States as of the first quarter of the year 2000. Percentage decrease in prices; Basis for the decrease in prices; Details on the prices of seafood meat, frozen and canned foods.


Related Articles

  • 3rd-Quarter Prices Stay Ahead of 2004's. Thienpont, Chuck // FoodService Director;10/15/2005, Vol. 18 Issue 10, p32 

    This article reports the decline in prices of food in the FoodService Director Market Basket Index in the U.S. for the third quarter of 2005. The meat category dropped 2.52% from last quarter, reflecting a decrease in all sectors. The seafood index moved up 1.92% while the frozen food index...

  • MEAT, FROZEN, CANNED FOOD GAIN: Market Basket up 1.84% in 3rd qtr. Thienpont, Chuck // FoodService Director;10/15/2003, Vol. 16 Issue 10, p42 

    Presents information on the prices of various commodities in the U.S. in the third quarter of 2003. Poultry; Seafood; Canned goods; Frozen foods.

  • BUT LOW INFLATION CONTINUES: Higher prices are on the way. Thienpont, Chuck // FoodService Director;08/15/2000, Vol. 13 Issue 8, p78 

    Presents updates on food prices in the United States as of July 2000. Wholesale price index for meat; Percentage of decrease in wholesale frozen food index; Wholesale price index for canned foods.

  • MEAT, SEAFOOD UP, PRODUCE DOWN: Wholesale prices decrease 1.99%. Thienpont, Chuck // FoodService Director;05/15/2000, Vol. 13 Issue 5, p104 

    Reports on the 1.99 percent decline in wholesale food prices in April 2000. Year-to-date wholesale price index for meat and seafood; Price decreases for commodities, produce, canned and frozen foods; Percent increase in turkey production for year 2000.

  • Market Basket ends 2005 up nearly 5% over '04. Thienpont, Chuck // FoodService Director;12/15/2005, Vol. 18 Issue 12, p26 

    The article looks at the prices of food in the U.S. under the categories of meat, seafood, frozen and canned foods, produce, commodities, based on the 2005 Foodservice Director (FSD) price index. In general, market prices have increased since the low points of May 2005 to July 2005 but remain...

  • Pork fuels 3rd-quarter rise in market index. Thienpont, Chuck // FoodService Director;10/15/2004, Vol. 17 Issue 10, p40 

    Reports on the U.S. food category prices posted by the "Foodservice Director" (FSD) magazine market index for the third quarter ended October 2004. Comparison of the third quarter category prices in 2003 and 2004; Increase in the FSD wholesale price index for meat, frozen food and canned market...

  • SEPTEMBER'S GOAL: Eat More Fish. HOLLAND, KIMBERLY; MEYERS, KATE // Cooking Light;Sep2012, Vol. 26 Issue 8, p64 

    The article looks at integrating seafood into one's diet. Topics include using canned and frozen seafood, learning about seafood sustainability labels, and the best way to cook fish to avoid overcooking. Author Barton Seaver discusses shopping for fish with his father when Seaver was a child,...

  • 1999 vs. 1998: Prices Down 1.56%. Thienpont, Chuck // FoodService Director;01/15/2000, Vol. 13 Issue 1, p98 

    Presents updates on the price indexes for various food items in the United States as of January 15, 2000. Meat; Canned foods; Frozen foods; Commodities.

  • Prices jumped 2.11%.  // FoodService Director;10/15/98, Vol. 11 Issue 10, p106 

    Reports on the increase in prices of meat, poultry, and other commodities in the United States during the third quarter of 1998. Beef and pork production; Chicken and turkey production; Drop in prices for seafood, frozen foods, canned foods and produce; Processing of frozen peas, green beans,...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics