TITLE

TO START THE DAY: HEALTHY BREAKFAST

AUTHOR(S)
Rubin, Karen Wilk
PUB. DATE
April 2000
SOURCE
FoodService Director;04/15/2000, Vol. 13 Issue 4, p76
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports the habit of eating breakfast of people in the United States as of April 15, 2000. Results of a survey on the percentage of people eating breakfast in and outside their houses; Benefits from eating breakfast; Tips for selecting breads; Pointers for selecting and preparing cereals.
ACCESSION #
3079777

 

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