TITLE

ON MAJOR CRUISELINES: Food aboard-ship follows ethnic, grab-and-go trends

AUTHOR(S)
Blank, Christine
PUB. DATE
April 2000
SOURCE
FoodService Director;04/15/2000, Vol. 13 Issue 4, p70
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports that some cruise ships worldwide have added food options which adopted trends in restaurants on land. Features of the restaurant of the Triumph ship of Carnival Cruise Lines; Details on the convenience of food service in some cruise ships.
ACCESSION #
3079775

 

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