ON MAJOR CRUISELINES: Food aboard-ship follows ethnic, grab-and-go trends

Blank, Christine
April 2000
FoodService Director;04/15/2000, Vol. 13 Issue 4, p70
Trade Publication
Reports that some cruise ships worldwide have added food options which adopted trends in restaurants on land. Features of the restaurant of the Triumph ship of Carnival Cruise Lines; Details on the convenience of food service in some cruise ships.


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