TITLE

Arriba el cacao

AUTHOR(S)
Maldonado, Pamela Velasco
PUB. DATE
February 2008
SOURCE
Vistazo;2/1/2008, Issue 971, p40
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
No abstract available.
ACCESSION #
30071511

 

Related Articles

  • If We Could Paper Our Walls With These Bottles, We Would.  // Lucky;Nov2008, Vol. 8 Issue 11, p144 

    The article presents beauty products including the Daub & Bauble Hand Wash in Arriba Cacao and Spice and Daub & Bauble Hand Lotion in Arriba Cacao and Spice from Ebubbles.com.

  • Arriba en el arbol (Up in the Tree). Schon, Isabel // Booklist;5/15/2010, Vol. 106 Issue 18, p45 

    Reviews the book "Arriba en el arbol (Up in the Tree)," by Margaret Atwood.

  • Plantations Arriba Chocolate. Gadsby, Patricia // Discover;Feb2005, Vol. 26 Issue 2, p76 

    Provides information on Plantations Arriba Chocolate. Qualities of the cacao beans used that gained its distinction as the first chocolate to carry the green seal of approval of the Rainforest Alliance; Factors that gave Arriba cacao a distinctive taste; Composition of the chocolate bars.

  • Chocolate to dye for. Garrard-Burnett, Virginia // Faces;Nov98, Vol. 15 Issue 3, p14 

    Focuses on the trade of cacao, cochineal and indigo in El Salvador. Products made from cacao, cochineal and indigo; Description of cacao, cochineal and indigo.

  • El enemigo judeo-masónico en la propaganda franquista (1936-1945). Louzao, Joseba // Historia Contemporanea;2011, Vol. 43 Issue 2, p816 

    A review is presented of the book "El enemigo judeo-masónico en la propaganda franquista (1936-1945)" by Javier Domínguez Arribas.

  • Peruvian Cacao Collection Trip Yields Treasures. Durham, Sharon // Agricultural Research;Sep2011, Vol. 59 Issue 8, p8 

    The article offers information on cacao originating from the Amazon River Basin in Peru. U.S. Agricultural Research Service scientists worked together with Peruvian researchers to assess cacao varieties such as Pure Nacional, which is a potential ingredient for creating fine-flavor chocolates....

  • DAGOBA ORGANIC CHOCOLATE.  // Gourmet Retailer;Mar2005, Vol. 26 Issue 3, p102 

    The article reports that Dagoba Organic Chocolate will introduce two single-origin chocolates— a cru from Costa Rican Trinitario beans, and Los Rios Ecuador Arriba. Both have 70-percent cacao content and are packaged in 2-ounce bars or in bulk drops. They will also showcase their new...

  • Exotic Patterns NOTHING OVER $10!  // People Style Watch;Sep2009, p93 

    The article evaluates several products including, Twist & Pout Marakesh Kiss Lip Balm SPF 20, Kings & Queens Shower Gels in Queen Isabella-Cinnamon Orange and Caspar-Myrrh, and Daub & Bauble Arriba Cacao & Spice Hand Lotion.

  • El enemigo judeo-masónico en la propaganda franquista (1936-1945). Casali, L. // Spagna Contemporanea;2010, Vol. 19 Issue 38, p258 

    The article reviews the book "El Enemigo Judeo-Masónico en la Propaganda Franquista (1936-1945)", by Javier Domínguez Arribas.

  • Nurturing Venezuela's Criollo cacao comeback. Panagotacos, John // Candy Industry;Feb2016, Vol. 181 Issue 2, p30 

    The article discusses the efforts of organic food company Premier Organics in re-introducing Venezuela's Criollo cacao bean to the world through its Artisana Organics Ek-Chok chocolate bar, and their consolidation of all Venezuelan cacao farms in El Cacique del Cacao. Topics discussed include...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics