What's on the Menu?

March 2008
Weekly Reader - Edition 2;Mar2008, Vol. 77 Issue 6, Special section p2
The article discusses the steps on how Grade 2 students at Wright Elementary School in Nevada changed the lunch menu at the school. The students wrote letters to the school's food service requesting them to remove the green beans from the menu. They tasted other vegetables to know what they liked best. They also conducted a survey and the winning vegetables are corn and carrots.


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