TITLE

Old growth and new

AUTHOR(S)
Tortola, Jane Olszeski
PUB. DATE
February 2008
SOURCE
Progressive Grocer;2/1/2008, Vol. 87 Issue 2, p16
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article offers a look at the efforts of Woods Supermarket to offer community services and explore business innovation. Woods Supermarket is a family-owned supermarket operator established in 1947. The company attributes its continued success to the application of a philosophy which places associates and customers as its top priorities. According to its executives, Woods aims to teach its employees strong work ethics and values.
ACCESSION #
30024004

 

Related Articles

  • Woods Expands With Larger Store, New Offerings. ZWIEBACH, ELLIOT // SN: Supermarket News;6/3/2013, Vol. 61 Issue 22, p26 

    The article focuses on the celebration by the Woods Supermarkets on the opening of its largest retail store in Sunrise Beach, Missouri.

  • Woods set to acquire three stores.  // Supermarket News Exclusive Insight;10/9/2015, p5 

    The article focuses on the move of Woods Supermarket to buy three Paul's Supermarkets in the Lake of the Ozarks region of Missouri which will expand Woods' customer base and its service areas, as well as make Woods a stronger company of family-owned supermarkets.

  • NO SWEETHEARTS AT WOODS. M. G. // SN: Supermarket News;2/4/2013, Vol. 61 Issue 5, p24 

    The article reports that a single case has not been identified by Woods Supermarket in the two years it has employed the StopLift Checkout Vision System video analytics at its nine supermarkets and has focused on using the system to correct cashiers' inadvertent scanning errors.

  • Woods' System Addresses Shrink at Self-Checkout. GARRY, MICHAEL // SN: Supermarket News;2/4/2013, Vol. 61 Issue 5, p24 

    The article focuses on how the use of video analytics service, StopLift Checkout Vision Systems in Massachusetts has been proved beneficial for Woods Supermarket. It is noted that the StopLift system has been employed for two years by Woods at all 85 lanes in its nine supermarkets. Doug Haworth,...

  • For Salespeople: How to Get up When You're Down. Kahle, Dave // Air Conditioning Heating & Refrigeration News;9/3/2007, Vol. 232 Issue 1, p16 

    The article shares the author's views concerning business management. The author stresses about the need of the salespeople to keep their emotions up and energy high. He added that the salespeople should have a positive attitude, an optimistic mindset, and up emotionally. According to the...

  • Business Ethics Education: How Well Are We Preparing Our Graduates for the Realities of Work? Simerson, Gordon R.; Neal, Judith // American Business Review;Jun93, Vol. 11 Issue 2, p77 

    Thus, this research examined four issues related to the overall question of how well universities are preparing business school graduates to manage organizations in an ethical manner: it explores the types of ethical dilemmas managers and academicians actually face in the workplace, the...

  • Ethics--How important is it in today's office? Holmquist, Donna // Public Personnel Management;Winter93, Vol. 22 Issue 4, p537 

    Explores some of the reasons why there is such a variance in the values people have, the problems these differences can create for an employer, and ways a business can assist its employees in understanding what ethical behavior is expected of them. Twelve suggestions to improve ethics in...

  • A Question of Ethics. Sonnesyn, Susan E. // Training & Development Journal;Mar1991, Vol. 45 Issue 3, p29 

    Examines key aspects relevant to work and business ethics. Interference between business and personal ethics and interests; Recommendations to promote and uphold business ethics; Case reports.

  • Banish Your Boredom.  // Customers First;Mar2010, Vol. 15 Issue 2, p8 

    The article offers tips on how to handle boredom while providing customer service over the phone.

  • Service basics can fill every seat on every shift. Sullivan, Jim // Nation's Restaurant News;8/27/2001, Vol. 35 Issue 35, p22 

    Presents guidelines for service basics. Need to train servers the location of local attractions; Attitude toward mistakes; Consideration of the rights of the customer.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics