TITLE

AND THE ADVANTAGES THEY OFFER: REGIONAL BRANDS

PUB. DATE
March 2000
SOURCE
FoodService Director;03/15/2000, Vol. 12 Issue 3, p152
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the advantages of regional brands to foodservice operation. Considerations in implementing a regional concept; Concerns in dealing with regional brand; Costs and options.
ACCESSION #
2992210

 

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