TITLE

MOVING IN NEW DIRECTIONS: RAPID-COOK OVENS

AUTHOR(S)
Chater, Amanda
PUB. DATE
March 2000
SOURCE
FoodService Director;03/15/2000, Vol. 12 Issue 3, p144
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the use of rapid-cook ovens by the food service industry in the United States. Health advantages of the ovens; Versatility of usage.
ACCESSION #
2992209

 

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