AT MEDICAL UNIVERSITY: Communication, teamwork help chef keep control

Wolson, Shelley
March 2000
FoodService Director;03/15/2000, Vol. 12 Issue 3, p134
Trade Publication
Reports on the importance of teamwork and communication in making a food service operation successful according to Elijah Green Jr., executive chef at the University of Medicine and Dentistry in Newark, New Jersey. Implementation of menu changes; Background of his career; Changes instituted at the hospital.


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