TITLE

AT MEDICAL UNIVERSITY: Communication, teamwork help chef keep control

AUTHOR(S)
Wolson, Shelley
PUB. DATE
March 2000
SOURCE
FoodService Director;03/15/2000, Vol. 12 Issue 3, p134
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the importance of teamwork and communication in making a food service operation successful according to Elijah Green Jr., executive chef at the University of Medicine and Dentistry in Newark, New Jersey. Implementation of menu changes; Background of his career; Changes instituted at the hospital.
ACCESSION #
2992206

 

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