Pork popularity growing
- Fastest Growing Foodservice Pork Products. // National Provisioner;May2000, Vol. 214 Issue 5, p14
Reports on the growth in the United States foodservice industry's use of pork from 1996 to 1999. Volume of pork served by foodservice operators during the period; Pork items that were most used.
- PORK PUSHES ON. // FoodService Director;03/15/2000, Vol. 12 Issue 3, p111
Reports on the status of pork manufacturing industry in the United States. Efforts to increase consumer awareness; Use of pork in the food service industry; Capitalization on the success of the slogan `pork--the other white meat.'
- AS LEAN, LIGHT & VERSATILE: RAISING PORK'S PROFILE. Lassen, Mary // FoodService Director;03/15/2000, Vol. 12 Issue 3, p126
Reports on the popularity of pork in the food service of the United States. Factors that led to the higher market rating of pork products; Criteria in selecting pork; Ethnic concerns; Suggestions for serving pork by food service operators.
- Pork producers face hog hell. // Food Management;Feb99, Vol. 34 Issue 2, p18
Focuses on the crisis in the hog industry in the United States. Impact of the overwhelming success of `The Other White Meat' promotional campaign on supply of pork and price of pork; Percentage of increase of demand per capita consumption; Benefit to food service industry.
- Plenty of opportunities to embrace best of British. Clarke, Philip // Poultry World;Jun2012, Vol. 166 Issue 6, p5
The author highlights the issues that were explored at the 2012 Pig and Poultry Fair held at Stoneleigh Park in Warwickshire, England. He notes that the headline debate focused on how to get more home-produce into the food service sector. He further notes that the event emphasized that British...
- Meat. // Caterer & Hotelkeeper;5/24/2007, Vol. 197 Issue 4476, p52
This article offers a number of tips for food service operators for purchasing meat in Great Britain in May 2007. According to the author, pork is down in price, such as legs or breakfast meats like bacon. He suggests that new spring lamb is very cheap if bought whole, but he advises not to...
- Meeting the food service challenge. Clarke, Philip; Price, Rhian; Randall, Ken // Poultry World;Jun2012, Vol. 166 Issue 6, p8
The article discusses the highlights of the Pig and Poultry Fair 2012 held at Stoneleigh Park in Warwickshire, England. The event saw more than 10,000 attendees, which is a 3% from 2010 and 2011. The issues explored at the fair include the biggest challenges facing British poultry producers...
- TROOP FEEDING COSTS ARE CUT. Harris, Robert // Farmers Weekly;4/8/2005, Vol. 142 Issue 14, p18
Reports on the collaboration among pork processor Geo Adams, the Defence Catering Group and food service operator 3363 involving the cost of food supply to military troops in Great Britain. Amount of pork supplied to the troops; Improvement in the cut and packaging of pork loins and legs.
- Not Lovin' It! Miller, Dale // National Hog Farmer;3/15/2012, Vol. 57 Issue 3, p5
The author focuses on the of request of McDonald's Corp. to phase out gestation stalls which will be filed in May 2012. The author says that the timing of the request was fortunate as the memorandum arrived just ahead of Pork Industry Forum, where Pork Act and National Pork Producers Council...