TITLE

Pork popularity growing

AUTHOR(S)
Weisberg, Karen
PUB. DATE
March 2000
SOURCE
FoodService Director;03/15/2000, Vol. 12 Issue 3, p122
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the success of the pork industry's campaign in the food service sector of the United States. Acceptance of the public on pork as a food; Use of pork in cocktail parties; Efforts to make the meat popular.
ACCESSION #
2992200

 

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