TITLE

PLUS TESTING, TREATING, REACTING: Food allergies explained

AUTHOR(S)
Rubin, Karen Wilk
PUB. DATE
March 2000
SOURCE
FoodService Director;03/15/2000, Vol. 12 Issue 3, p96
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on food allergy reactions. Genetic basis; Allergy compared to intolerance; Symptoms and treatment.
ACCESSION #
2992190

 

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