TITLE

INNOVATIONS: Concepts loom on horizon; but what will last?

PUB. DATE
March 2000
SOURCE
FoodService Director;03/15/2000, Vol. 12 Issue 3, p78
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Part III. Examines some of the technological innovations used in foodservice operations in the United States. Meat irradiation; Electronic pasteurization; Streamlining of food productions.
ACCESSION #
2992185

 

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