TITLE

THOUGH NO MAJOR CHANGES: Revised diet guidelines focus on fat moderation

PUB. DATE
March 2000
SOURCE
FoodService Director;03/15/2000, Vol. 12 Issue 3, p4
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the revised dietary guidelines of the United States Department of Agriculture. Changes in recommended fat consumption; Controversy over the updated guidelines.
ACCESSION #
2992133

 

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