Cooking Up Change

February 2008
FoodService Director;2/15/2008, Vol. 21 Issue 2, p58
Trade Publication
The article features Bridget Collins, the first executive chef of the Medford School District in Massachusetts. According to Jeanne Irwin, school lunch director, it seemed that Collins had been thinking about this position even before it was created, with plans to improve the nutritional value of Medford's school menus. According to Collins, who had been a professional chef for more than 20 years, she wants to serve what kids will eat and slowly expose them to foods that they may eat.


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