TITLE

Managing Mangia

AUTHOR(S)
Ramsey, Lindsey
PUB. DATE
February 2008
SOURCE
FoodService Director;2/15/2008, Vol. 21 Issue 2, p56
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article focuses on the emerging industry trend of hiring foodservice managers with a culinary background to be chef/managers. At Morgan Lewis law firm, Chef/General Manager Dennis Nowe says having culinary experience is an advantage when it comes to serving his more than 400 customers. Erik Schunk, director of food and nutrition services at 252-bed Riddle Memorial Hospital in Media, Pennsylvania, also serves as the hospital's executive chef and understands the importance of allowing his employees the freedom to shine.
ACCESSION #
29439296

 

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