For Any Occasion

Holaday, Susan
February 2008
FoodService Director;2/15/2008, Vol. 21 Issue 2, p50
Trade Publication
The article focuses on promotions for noncommercial foodservice operators. Promotions boosts visits to their dining facilities, builds image, satisfies customers and successfully shows off the talents of their team. At Willkie, Farr & Gallagher LLP, Foodservice Supervisor Andrew Bellomo uses half-price offers on muffins and bagels in the morning and on cookies and other dessert items after lunch to reduce waste by encouraging customers to purchase items that might otherwise go stale.


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