A Healthier World

Blake, Kathy
February 2008
FoodService Director;2/15/2008, Vol. 21 Issue 2, p42
Trade Publication
The article reports on the fourth annual Worlds of Healthy Flavors Leadership Retreat, staged at the Culinary Institute of America's Greystone campus in Napa, California. Influential nutrition scientists, cooking experts and more than 40 chefs and menu decision-makers shared many terrific, easy-to-do ideas for pumping up the flavor and health quality of menus. Based on years of dietary and nutrition research results, a string of nutrition scientists recommend diets high in vegetables, fruits, grains, legumes and nuts.


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