His Own Man

February 2008
FoodService Director;2/15/2008, Vol. 21 Issue 2, p34
Trade Publication
The article features Dennis Pierce, food service director of the University of Connecticut's Dining Services program. Since 2006, he has begun reorganizing the department to give it a greater culinary focus and to better provide for the needs of Dining Services employees. Renovations have brought more retail units onto campus and menus are being tweaked to respond to student demand for more ethnicity, more health and more convenience.


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