ARMY Fights A Healthy WAR

Holaday, Susan
February 2008
FoodService Director;2/15/2008, Vol. 21 Issue 2, p30
Trade Publication
The article offers information on the U.S. Army's foodservice program "Making It Fresh--Your Choice For Performance." According to Colonel Maria Worley, chief dietitian for the U.S. Army, the concept is getting a field test at two Army training facilities, with an eventual expansion to general Army bases and hospitals around the country. The program aims to help soldiers, staff and patients replenish their energy with great tasting, freshly prepared foods.


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